Perfectly shared: portioning with embedded vision

Fluctuations and irregularities in size and shape must be taken into account when portioning fish, meat and other foods. Embedded vision systems from Photonfocus do this by measuring the volume of the food through triangulation, thus providing a data foundation to calculate the weight and, if necessary, portion sizes. If desired, this calculation can be made at the highest speed and directly in the camera systems. Volume determination can also be used to specify the filling volumes in natural containers, for example when filling pastries.



Photonfocus SWIR sensors and embedded vision systems based on them also achieve optimum portioning results using machine vision. They analyze infrared radiation to provide a significantly greater data depth than when visible light is used. For example, fish and meat can be classified and portioned in accordance with their percentages of lean meat, fat and bones.

Photonfocus embedded vision systems for 2D/3D imaging with visible light or in the infrared spectrum are perfect for all portioning applications in the food industry. 


YOUR benefit
- Onboard 3D evaluation
- Perfect results with Multiline feature
- Maximal flexibility for 3D triangulation

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YOUR benefit
- Fastest SWIR in the market
- Reliable operation (internal cooling)
- Short supply times
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YOUR Benefit
- Made for largest image resolution in real time
- Onboard processor Power
- Highly adaptable
- Digital zoom in real time
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At a glance: Automatic portioning in food production


  • Maximum precision and productivity: Through high-resolution image data and combining 2D/3D images with laser triangulation and SWIR.
  • Fully integrated or standalone: Modular design for simple implementation in plants or as a ready-to-use complete system.
  • Onboard data processing: On request, with integrated computing power for preprocessing and interpreting image data.


We will be happy to discuss any further requirements with you personally.

Just get in touch.

+41 55 451 00 00


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